In our data study we searched for the key phrase Venezuelan Restaurant in New York City, and then repeated this for the other top 199 most populated cities in the United States. We then analyzed Venezuelan Restaurant Google Business (previously: Google My Business) Profiles to understand the Industry. How many reviews do you need? How many reviews do you need to rank in the top 3 of Google? And much more.
Average Number Of Reviews For All Venezuelan Restaurant Companies
After conducting a thorough analysis of Venezuelan Restaurant Google My Business profiles in the top 200 most populated cities in the United States, we found that the average number of reviews for all Venezuelan restaurant companies is 22. This means that on average, Venezuelan restaurants in the US have received 22 reviews on their Google My Business profiles. However, it is important to note that there is a wide range of review counts among these restaurants, with some having as few as 0 reviews and others having as many as 500 or more. This suggests that while some Venezuelan restaurants have established a strong online presence and reputation, others may be struggling to attract customers and build their brand. Overall, our findings highlight the importance of effective review and reputation management for Venezuelan restaurants in the US, as well as the need for targeted marketing and outreach efforts to help these businesses succeed.
Average Number Of Reviews Of The Venezuelan Restaurant Companies Ranked In The Top 3 Of Google
After conducting a thorough data study on Venezuelan restaurants in the top 200 most populated cities in the United States, we found that the average number of reviews for the top 3 ranked companies on Google was highest in Chicago, with a staggering 9763 reviews. Phoenix, Houston, and San Antonio followed closely behind with 671, 599, and 549 reviews respectively. Surprisingly, New York City, known for its diverse culinary scene, had an average of only 405 reviews for its top 3 Venezuelan restaurants. Los Angeles, San Diego, and San Jose also had relatively low average review numbers, with 287, 479, and 180 reviews respectively. Dallas had the lowest average number of reviews for its top 3 Venezuelan restaurants, with only 70 reviews. These findings suggest that while Venezuelan cuisine may not be as popular or well-known as other types of cuisine in certain cities, there is still a significant demand for it in others.
Cities With The Highest Amount Of Venezuelan Restaurant Google Reviews
After conducting a thorough data study on Venezuelan restaurants in the top 200 most populated cities in the United States, it was found that North Las Vegas, Chicago, and Denver had the highest amount of Google reviews for these types of restaurants. North Las Vegas took the lead with a whopping 102,000 reviews, followed by Chicago with 29,290 and Denver with 27,301. Other cities that made the top ten list include Madison, Corpus Christi, Amarillo, Durham, Pasadena, Raleigh, and Cleveland. It’s interesting to note that these cities are spread out across the country, indicating that there is a demand for Venezuelan cuisine in various regions. The high number of reviews also suggests that these restaurants have a strong online presence and are actively engaging with their customers. Overall, this data study provides valuable insights into the review and reputation management landscape of Venezuelan restaurants in the United States.
Cities With The Least Amount Of Venezuelan Restaurant Google Reviews That Still Ranked In The Top 3
After conducting a thorough data study on Venezuelan restaurants in the top 200 most populated cities in the United States, it was found that some cities had surprisingly low numbers of Google reviews despite ranking in the top 3. The cities with the least amount of Venezuelan restaurant Google reviews were Chandler, Cedar Rapids, Cary, Cape Coral, Brownsville, Bridgeport, Aurora, Augusta, Alexandria, and Akron, all with a total of zero reviews. It is perplexing to see such a lack of reviews for these cities, especially considering their high population and potential for a thriving restaurant scene. Further research may be needed to understand why these cities have not yet garnered more attention and reviews for their Venezuelan restaurants.
