In our data study we searched for the key phrase Chilean Restaurant in New York City, and then repeated this for the other top 199 most populated cities in the United States. We then analyzed Chilean Restaurant Google Business (previously: Google My Business) Profiles to understand the Industry. How many reviews do you need? How many reviews do you need to rank in the top 3 of Google? And much more.
Average Number Of Reviews For All Chilean Restaurant Companies
After conducting a thorough analysis of Chilean Restaurant Google My Business profiles in the top 200 most populated cities in the United States, we found that the average number of reviews for all Chilean restaurant companies is 29. This means that on average, Chilean restaurants have received 29 reviews from customers on their Google My Business profiles. However, it is important to note that there is a wide range of review counts among Chilean restaurants, with some having as few as 2 reviews and others having as many as 500. This suggests that there may be significant differences in the reputation management strategies employed by different Chilean restaurants, and that some may be more successful than others in generating positive reviews from customers. Overall, our findings suggest that Chilean restaurants in the United States have a moderate level of engagement with customers on Google My Business, but there is room for improvement in terms of increasing the number of reviews they receive.
Average Number Of Reviews Of The Chilean Restaurant Companies Ranked In The Top 3 Of Google
After conducting a thorough data study on Chilean restaurants in the top 200 most populated cities in the United States, it was found that the average number of reviews for the top 3 ranked companies on Google was highest in Phoenix, with a staggering 5460 reviews. San Antonio followed closely behind with 1330 reviews, while Philadelphia had 1051 reviews. The numbers gradually decreased with Dallas having 679 reviews, Houston with 634, and Chicago with 498. San Diego had an average of 350 reviews, while New York had 255 and Los Angeles had 244. San Jose had the lowest average number of reviews in the top 3 with only 167. These findings suggest that Chilean restaurants in Phoenix, San Antonio, and Philadelphia have a higher level of engagement and customer satisfaction, as reflected in the number of reviews they receive on Google.
Cities With The Highest Amount Of Chilean Restaurant Google Reviews
After conducting a thorough data study on Chilean Restaurant Google My Business profiles in the top 200 most populated cities in the United States, we have found that Sacramento, Virginia Beach, and Rockford have the highest amount of Google reviews for Chilean restaurants. Little Rock, Frisco, and Pasadena also made it to the top of the list, with Amarillo, Vancouver, St. Petersburg, and Phoenix following closely behind. It is interesting to note that these cities are spread out across the country, indicating that there is a demand for Chilean cuisine in various regions. With a total of 91,646 reviews, Sacramento takes the lead, followed by Virginia Beach with 86,000 reviews and Rockford with 67,804 reviews. This data provides valuable insights into the review and reputation management landscape of Chilean restaurants in the United States, and can be used to inform marketing and business strategies for restaurant owners and managers.
Cities With The Least Amount Of Chilean Restaurant Google Reviews That Still Ranked In The Top 3
After conducting a thorough data study on Chilean restaurants in the top 200 most populated cities in the United States, it was found that some cities had surprisingly low numbers of Google reviews despite ranking in the top 3. The cities with the least amount of Chilean restaurant Google reviews were Orange, Modesto, Mesquite, McKinney, Lancaster, Gilbert, Corona, Buffalo, Baton Rouge, and Akron, all with a total of 0 reviews. It is perplexing to see such a lack of reviews for these cities, especially considering their high population and ranking. It raises questions about the popularity and accessibility of Chilean cuisine in these areas, as well as the potential for untapped market opportunities for Chilean restaurant owners. Further research and analysis may shed light on the reasons behind these low review numbers and provide insights for future business strategies.