In our data study we searched for the key phrase Gluten-Free Restaurant in New York City, and then repeated this for the other top 199 most populated cities in the United States. We then analyzed Gluten-Free Restaurant Google Business (previously: Google My Business) Profiles to understand the Industry. How many reviews do you need? How many reviews do you need to rank in the top 3 of Google? And much more.
Average Number Of Reviews For All Gluten-Free Restaurant Companies
After conducting a thorough analysis of Gluten-Free Restaurant Google My Business profiles in the top 200 most populated cities in the United States, it was found that the average number of reviews for all companies in this category was 38. This means that on average, Gluten-Free Restaurant companies have received 38 reviews on their Google My Business profiles. However, it is important to note that there is a wide range of review counts among these companies, with some having as few as 0 reviews and others having as many as 500 or more. This suggests that while some Gluten-Free Restaurant companies have established a strong online presence and reputation, others may be struggling to attract and retain customers. Overall, the data highlights the importance of effective review and reputation management for Gluten-Free Restaurant companies looking to succeed in today’s digital age.
Average Number Of Reviews Of The Gluten-Free Restaurant Companies Ranked In The Top 3 Of Google
After conducting a thorough data study on Gluten-Free Restaurant Google My Business profiles in the top 200 most populated cities in the United States, we found some interesting insights. One of the key findings was the average number of reviews for the top 3 ranked Gluten-Free Restaurant companies on Google. San Antonio topped the list with an average of 11,759 reviews, followed by San Diego with 5,523 reviews, and Dallas with 1,114 reviews. On the other hand, Houston had the lowest average number of reviews with only 74 reviews, followed by Chicago with 151 reviews. It’s fascinating to see such a significant difference in the number of reviews between the top and bottom cities. This data highlights the importance of review and reputation management for Gluten-Free Restaurant companies, as it can significantly impact their online visibility and customer acquisition.
Cities With The Highest Amount Of Gluten-Free Restaurant Google Reviews
After conducting a thorough data study on Gluten-Free Restaurant Google My Business profiles in the top 200 most populated cities in the United States, we found that Cleveland, Ohio has the highest amount of Google reviews for gluten-free restaurants. With a staggering 80,000 reviews, it’s clear that the demand for gluten-free options in Cleveland is high. Following closely behind are Omaha, Nebraska with 53,604 reviews and Tucson, Arizona with 48,414 reviews. It’s interesting to note that these cities are not typically associated with being gluten-free hotspots, but the data shows that they have a strong presence in the gluten-free restaurant scene. Other cities in the top 10 include Riverside, California, Frisco, Texas, Kansas City, Missouri, Corpus Christi, Texas, San Antonio, Texas, Naperville, Illinois, and Boise, Idaho. It’s clear that the demand for gluten-free options is not limited to just the coastal cities, but is spread throughout the United States.
Cities With The Least Amount Of Gluten-Free Restaurant Google Reviews That Still Ranked In The Top 3
After conducting a thorough data study on Gluten-Free Restaurant Google My Business profiles in the top 200 most populated cities in the United States, it was found that some cities had surprisingly low numbers of reviews despite ranking in the top 3. Cincinnati, Chesapeake, and Chattanooga were the cities with the least amount of reviews, all with a total of zero reviews. This finding is perplexing as one would expect popular cities to have a higher number of reviews for their gluten-free restaurants. It raises questions about the reputation management strategies of these restaurants and the level of awareness among consumers about the availability of gluten-free options in these cities. Further research is needed to understand the reasons behind the low number of reviews in these cities and to identify potential opportunities for improvement in the reputation management of gluten-free restaurants.
